Last night because our lecturer for last subject did not come, I and my friend went to Pondok Ale-ale to have dinner. Time showed at 8pm. Time that fit for dinner. When we got there we ordered the same menu that was package two whose contents Kalasan chicken, rice, fresh vegetables, chili, and soup soya. Package two costing Rp. 14.000 per package, while before the package like this costing b Rp. 18.000. I asked the waitress why the price down there? The waitress replied "yes mbak because the chicken pieces from the previous minimized. Yes I understood. Around five minutes of our menu came up. This was not my first time eaten here and obviously I know how the taste of chicken Kalasan in this place. The taste was slightly spicy sweet taste. Flesh was very soft, probably because cooking process in twice, in boiled and then baked. The spice very pervasive and I believe also used soy sauce in good quality. This food was delicious and perfect on my tongue. How exactly do, process make it?
Burger, I am sure that all of you familiar with this meal. Actually burger is not Indonesian food but western food. Although burger is not come from Indonesian, Indonesian people likes burger very much.
Before my mom go to the market she always ask me “ what our menu today, kak long( kak long in sambas language mean sister)?” yeah, I am a private cooking consultant for mom. I answered “ Sayur asem, mom ! Sayur asem or Vegetables in Sweet Tamarind Broth is my favorite food. My mom was very expert to make it. I realize that I can’t make this food without my mom in my side, the taste very different if I cook alone. I don’t know why, whereas I cook with same recipe. I don’t know what secret of my mom’s vegetables in sweet tamarind broth. My father can guess if I cook it or if my mom cook it. Oh, how poor I am!